What we ate this week

Plain cooking for two, with notes on what to change next time.

Tea for guests

October 4, 2026

A pot of black tea with cardamom pods keeps people at the table longer than any dessert.

A failed cake

September 27, 2026

Too much baking soda tastes like a coin. Half a teaspoon would have been plenty.

Using up rice

September 15, 2026

Day old rice fries better than fresh. A beaten egg and whatever is left in the fridge does the rest.

Lentil soup

August 13, 2026

Red lentils, one onion, a spoon of cumin and enough water. It is better on the second day, so make twice as much.

August 3, 2026

Pickled onions

Vinegar, sugar, salt, and a jar that has been in hot water. Ready in an hour, gone in two days.